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On Baking - A Comprehensive Guide to Baking and Pastry Fundamentals 3rd Edition
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3rd Edition is written by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme and published by Pearson.ISBNs for On Baking are 9780133886900, 0133886905 and 9780133886757, 0133886751. Additional ISBNs for this book include 9780133886948.
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